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Chef Sign-Up 

Register to compete in 2026

Spots are limited and the waiting list is long!

Professional chefs and home cooks welcome! Contestants will be divided into three categories:

  • traditional (pork sausage roux)

  • non-traditional (brown, red-eye, chorizo)

  • vegetarian/vegan

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Terms and Conditions

  • There is a $25 entry fee. You may donate one (or more!) $25 gift cards to your restaurant in lieu of the entry fee. Gift cards will be used as prizes in the Gravy Cup Gift Card Pull. We will contact you with further instructions.

  • If you prefer to pay $25, CLICK HERE. 

  • Contestants must bring 8+ quarts of gravy per category.

  • Contestants must bring their own chafing dishes, serving utensils, & heating equipment (Sterno). Electrical hook-ups are NOT available.

  • Contestants will be assigned a table placement and number prior to the event.

  • Contestants agree to be listed in promotional materials. 

  • Cancellations must be communicated no later than 14 days prior to the event.

  • Late cancellations and no-shows will impact your ability to participate in future events. Please contact us as soon as possible if you can't attend due to an illness or emergency. 

Thanks for registering!

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