top of page

Chef Sign-Up 

Compete in the Gravy Cup! 

Professional and amateur chefs welcome! Contestants will be divided into three categories: traditional (pork sausage roux), non-traditional (brown, red-eye, chorizo, etc. ) and vegetarian.

There is no entry fee. The only cost to chefs is their time and ingredients! Participants must be able to attend in-person. 

We recommend that chefs bring 6+ quarts of gravy per category (to avoid running out), and a cordless warming/hot plate.  


Thanks for registering.

bottom of page