Volunteer
2027 Details Coming Soon
About the
Gravy Cup
The 14th year of the World’s Largest Biscuits and Gravy Competition is back on February 20, from 9 a.m. to 12:30 p.m. More than 30 professional chefs and home cooks will showcase their best gravy recipes for judges Brandi Alexander, Jereme McFarland, and Melissa Born. Competitors will be divided into three categories: Traditional (pork sausage roux), Non-Traditional (brown, red-eye, chorizo) and Vegetarian/Vegan. Attendees will also vote for their favorite recipe and the winner will be awarded the People’s Choice Award!
Get the
VIP Experience
Ready to take your Gravy Cup experience to the next level? VIP tickets include early entry beginning at 8:00 a.m., reserved seating, drink tickets, breakfast, and Gravy Cup swag! You'll have exclusive access for an hour before the doors open to the public, as well as a spacious VIP area that includes a dedicated bar and restrooms. Enjoy premium hospitality and special touches designed to make your morning unforgettable.
MMMM...YUM :)
THANK YOU TO OUR SPONSORS
The Gravy Cup is for anyone who likes to have fun, eat food, and give back to the community."
Misty Perkins
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